Vegan Ube Cookie Recipe
Make soft and chewy Vegan Ube Cookie Recipe packed with rich ube flavor and vibrant purple color. These dairy-free cookies are easy to make, naturally unique, and perfect for parties or everyday treats.
Ingredients
- 1½ cups all-purpose flour
- ½ cup ube halaya ube jam
- ¼ cup vegan butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons plant-based milk
- Optional:
- Vegan white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream vegan butter, brown sugar, and granulated sugar until smooth.
- Add ube halaya and vanilla extract; mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Add plant-based milk and stir into a soft dough.
- Fold in vegan white chocolate chips if using.
- Scoop dough into balls, place on baking sheet, and flatten slightly.
- Bake for 10–12 minutes until edges are set and centers are soft.
- Cool on baking sheet for 5 minutes, then transfer to a rack.
Notes
- Avoid overbaking to keep cookies soft.
- Chill dough if cookies spread too much.
- Use good-quality ube halaya for best flavor.
- Measure flour correctly to prevent dense cookies.