Vegan Peach Cobbler
A delicious and guilt-free dessert that combines fresh peaches with a crispy topping, perfect for warm summer evenings.
Ingredients
For the Peach Filling
- 6-7 pieces ripe peaches, peeled and sliced
- 1/2 cup granulated sugar for the filling
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 piece lemon, zested
- 1/2 cup lemon juice freshly squeezed
For the Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar for topping
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup soy milk or another plant-based milk
- 1/4 cup melted vegan butter or coconut oil
- 1/2 teaspoon vanilla extract additional for the topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with 1/2 cup of sugar, cornstarch, vanilla extract, cinnamon, nutmeg, lemon zest, and lemon juice. Let sit for 10-15 minutes.
- Transfer the peach mixture into a greased baking dish.
Create the Topping
- In another bowl, whisk together flour, 1/2 cup of sugar, baking powder, and salt.
- Pour in soy milk and melted vegan butter. Mix until just combined; the dough should be slightly lumpy.
- Spoon the batter over the peaches, allowing some fruit to peek through.
Bake
- Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving warm.
Notes
Use fresh, ripe peaches for best results. You can prepare the filling a day ahead. Best served warm with vegan ice cream.