Vegan Overnight Baked French Toast Casserole
Vegan overnight baked French toast casserole is a warm, comforting, make-ahead breakfast made with plant-based ingredients. This vegan overnight baked French toast casserole is perfect for holidays, brunch, and easy meal prep mornings.
Ingredients
- For the Base:
- 1 loaf day-old bread cubed
- For the Vegan Custard:
- 2 cups plant-based milk almond, oat, or soy
- 1/3 cup maple syrup
- 2 tbsp cornstarch or flour
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg optional
- Optional Add-Ins:
- 1 cup berries fresh or frozen
- 1/2 cup nuts pecans or walnuts
- 1/2 cup dairy-free chocolate chips
- Toppings:
- Powdered sugar
- Maple syrup
- Vegan butter
Instructions
- Cut bread into cubes and place in a greased baking dish.
- In a bowl, whisk plant milk, maple syrup, cornstarch, vanilla, and spices.
- Pour custard over bread and press gently to soak.
- Cover and refrigerate overnight (6–8 hours).
- Preheat oven to 350°F (175°C).
- Bake for 35–45 minutes until golden and set.
- Serve with toppings like syrup, fruit, or powdered sugar.
Notes
- Use slightly stale bread for best texture.
- Do not skip the overnight soak for optimal flavor.
- Ensure custard is well mixed to avoid lumps.
- Bake until center is fully set.
- Store leftovers in fridge up to 4 days or freeze up to 2 months.