Vegan French Toast
Vegan French Toast is a crispy, golden, and completely dairy-free breakfast made with simple plant-based ingredients. This vegan French toast recipe delivers a soft inside and perfectly crisp exterior, making it ideal for breakfast, brunch, or a quick sweet meal.
Ingredients
- 4 slices of bread thick-cut
- 1 cup plant-based milk almond, oat, or soy
- 2 tablespoons cornstarch
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 tablespoon oil or vegan butter
Instructions
- In a bowl, whisk together plant-based milk, cornstarch, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- Heat a non-stick skillet over medium heat and add oil or vegan butter.
- Dip each slice of bread into the batter, coating both sides evenly.
- Cook for 2–3 minutes per side until golden brown and slightly crispy.
- Serve warm with your favorite toppings.
Notes
- Use slightly stale bread for better absorption.
- Whisk batter היט היט to fully dissolve cornstarch.
- Avoid soaking bread too long to prevent sogginess.
- Cook on medium heat for even browning.
- Flip only after one side is fully cooked.