Vegan Cinnamon Rolls
Soft and fluffy vegan cinnamon rolls that are easy to make and perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Use high-quality flour for best results.
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup almond milk (or any plant-based milk) Make sure it's at room temperature.
- 2 tablespoons coconut oil, melted Ensure it’s at room temperature.
Filling Ingredients
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
Mix the Dry Ingredients
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk well for even distribution.
Add Wet Ingredients
- Pour in the almond milk and melted coconut oil. Stir until you form a soft dough.
Knead the Dough
- Lightly flour your counter and knead the dough gently for about 2 minutes until smooth.
Roll and Fill
- Roll out the dough into a rectangle, approximately 1/4 inch thick. Sprinkle brown sugar and cinnamon across the surface.
- Carefully roll the dough up from one end to the other, creating a tight log.
Cut and Shape the Rolls
- Using a sharp knife, slice the log into equal pieces about 1 inch wide.
Bake
- Place the rolls in a greased baking dish, allowing a little space between them. Bake for about 25-30 minutes or until golden brown.
Cool and Serve
- Let the cinnamon rolls cool slightly before serving. Enjoy warm or at room temperature.
Notes
Drizzle with icing made from powdered sugar and almond milk, or top with fresh fruits. Store leftovers in an airtight container at room temperature for up to two days, refrigerated for about a week, or freeze for up to three months.