Vegan Cherry Smoothie Bowl
This vegan cherry smoothie bowl is a creamy, dairy-free breakfast packed with antioxidants and natural sweetness. A quick and healthy smoothie bowl recipe perfect for plant-based diets, snacks, or refreshing meals.
Ingredients
- Base
- 1½ cups frozen cherries pitted
- 1 frozen banana
- ½ cup plant-based yogurt coconut, almond, or soy
- ¼ –½ cup plant-based milk
- 1 teaspoon maple syrup optional
- ½ teaspoon vanilla extract
- Toppings
- Fresh cherries or berries
- Granola
- Coconut flakes
- Chia seeds
- Sliced banana
- Nut butter drizzle
Instructions
- Add frozen cherries, banana, plant-based yogurt, milk, sweetener, and vanilla into a blender.
- Blend until smooth and thick, scraping down the sides if needed.
- Adjust consistency by adding a small amount of milk if necessary.
- Pour into a bowl and smooth the surface.
- Add toppings and serve immediately.
Notes
- Use frozen cherries for a thick, creamy texture.
- Keep liquid minimal for a spoonable consistency.
- Adjust sweetness depending on tartness of cherries.
- Blend thoroughly for a smooth result.
- Best enjoyed fresh.