Vegan Candy Corn
A fun and easy way to enjoy a classic Halloween treat without any animal products, homemade vegan candy corn is a healthier and customizable festive snack.
Ingredients
Main Ingredients
- 1 cup maple syrup
- 1/4 cup coconut oil melted
- 2 cups powdered sugar
- 1/4 cup almond flour can substitute with oat or all-purpose flour for a nut-free option
- 1 teaspoon vanilla extract
- to taste yellow and orange food coloring optional
Instructions
Preparation
- In a saucepan, combine maple syrup and coconut oil over medium heat, stirring until melted.
- Remove from heat and add powdered sugar, almond flour, and vanilla extract. Mix until smooth.
- Divide the mixture into three portions, coloring one yellow, one orange, and leaving one white.
- Pour the mixtures into a candy corn mold or shape by hand into the classic candy corn shape.
- Allow to cool and set completely.
Notes
Store your vegan candy corn in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. Let come to room temperature before serving for best flavor and texture.