Vegan Almond Butter Cups (Refined Sugar-Free + Gluten-Free)
These Vegan Almond Butter Cups (Refined Sugar-Free + Gluten-Free) are a rich and satisfying homemade chocolate treat made with wholesome ingredients. Featuring a creamy almond butter center wrapped in smooth dark chocolate, these vegan almond butter cups deliver the perfect balance of sweet and nutty flavors. Naturally refined sugar-free and gluten-free, they’re an easy no-bake dessert ideal for snacks, meal prep, or healthy homemade candy.
Ingredients
- 1 cup dark chocolate chips dairy-free
- ½ cup almond butter
- Filling Flavor
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional Toppings
- Chopped almonds
- Coconut flakes
- Cacao nibs
Instructions
- Line a muffin tin with paper cupcake liners.
- In a microwave-safe bowl melt the dark chocolate chips in 20–30 second intervals, stirring until smooth.
- Spoon about 1 teaspoon melted chocolate into each liner and spread it evenly across the bottom.
- Refrigerate the tray for 5–10 minutes to allow the chocolate base to set.
- In a small bowl mix almond butter, maple syrup, vanilla extract, and sea salt until smooth.
- Add about 1 teaspoon of the almond butter mixture on top of the set chocolate layer.
- Cover the filling with another spoonful of melted chocolate.
- Refrigerate the cups for 20–30 minutes until the chocolate shell is firm.
- Remove from the liners and serve.
Notes
- Use smooth almond butter for the creamiest filling.
- Melt chocolate slowly to prevent burning or seizing.
- Sprinkle sea salt or chopped almonds on top before the chocolate sets for extra flavor.
- Store the cups chilled so the chocolate stays firm.