Tuscan 'Marry Me' Butter Beans
A creamy and flavorful butter bean dish infused with garlic and herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups butter beans (canned or cooked from dry)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste salt and pepper
- Fresh parsley for garnish
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent—about 3-4 minutes.
- Stir in the minced garlic and cook for another minute, allowing the fragrance to fill your kitchen.
- Add the drained butter beans to the skillet. Stir well to combine them with the aromatics.
- Add the vegetable broth, oregano, and thyme to the skillet. Mix everything together and bring it to a simmer.
- Allow the mixture to simmer for about 10-15 minutes, allowing the beans to absorb the flavors.
- Taste and adjust with salt and pepper.
- Garnish with freshly chopped parsley and serve hot.
Notes
For best flavor, use fresh herbs instead of dried when possible. To enhance the taste, a squeeze of lemon juice before serving can brighten the dish.