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Toasted Coconut Coffee Smoothie

Toasted Coconut Coffee Smoothie

Yara
Toasted Coconut Coffee Smoothie is a creamy, energizing drink made with bold coffee, rich coconut, and natural sweetness. This toasted coconut coffee smoothie recipe is perfect for breakfast, post-workout fuel, or a refreshing coffeehouse-style treat at home.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2 servings

Ingredients
  

  • 1/2 cup brewed coffee cooled
  • 1 frozen banana
  • 1/2 cup coconut milk
  • 2 tablespoons toasted coconut flakes
  • 1 teaspoon vanilla extract
  • 1 –2 teaspoons maple syrup or honey optional
  • 1/2 cup ice
  • Optional add-ins:
  • 1 scoop vanilla protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon nut butter

Instructions
 

  • Brew coffee and allow it to cool completely.
  • Add cooled coffee, frozen banana, coconut milk, toasted coconut flakes, vanilla extract, sweetener, and ice to a blender.
  • Blend until smooth and creamy.
  • Adjust consistency with more liquid or ice if needed.
  • Taste and adjust sweetness or coconut flavor as desired.
  • Serve immediately.

Notes

  • Use cold coffee to maintain a thick, creamy texture.
  • Toast coconut beforehand for deeper flavor.
  • Frozen banana adds natural sweetness and creaminess.
  • Blend היט היט for a smooth consistency.
  • Adjust sweetness depending on coffee strength.
Keyword Toasted Coconut Coffee Smoothie