The Ultimate Roasted Root Vegetable & Goat Cheese Polenta Bowl
This roasted root vegetable & goat cheese polenta bowl is a cozy, flavorful dish made with creamy polenta, caramelized vegetables, and tangy goat cheese. A perfect healthy comfort meal that’s easy to make, nutritious, and ideal for weeknight dinners or entertaining.
Ingredients
- 4 cups root vegetables carrots, sweet potatoes, parsnips, beets, chopped
- 1 cup polenta coarse cornmeal
- 4 oz goat cheese crumbled
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 –2 teaspoons fresh thyme or rosemary
- Salt and black pepper to taste
- For Polenta:
- 4 cups vegetable broth or water
- 1 tablespoon butter optional
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet.
- Toss chopped vegetables with olive oil, garlic, herbs, salt, and pepper.
- Spread evenly and roast for 30–35 minutes, stirring halfway, until tender and caramelized.
- In a saucepan, bring broth or water to a boil.
- Slowly whisk in polenta and reduce heat.
- Cook for 15–20 minutes, stirring frequently until creamy.
- Stir in butter (optional) and season with salt.
- Spoon polenta into bowls.
- Top with roasted vegetables.
- Sprinkle goat cheese over the top.
- Serve warm.
Notes
- Stir polenta frequently to avoid lumps.
- Roast vegetables in a single layer for better caramelization.
- Add cheese just before serving for best texture.
- Reheat polenta with a splash of liquid if thickened.
- Customize vegetables based on season.