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Sun-Dried Tomato Pasta Recipe

Yara
This sun-dried tomato pasta recipe is a creamy, flavorful dish made with rich sun-dried tomatoes, garlic, and Parmesan cheese. Ready in under 30 minutes, this easy pasta recipe delivers bold, restaurant-quality taste perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 12 oz pasta penne, fettuccine, or spaghetti
  • ½ cup sun-dried tomatoes oil-packed, sliced
  • 2 tablespoons olive oil or oil from jar
  • 3 cloves garlic minced
  • 1 cup heavy cream or half-and-half
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper
  • Salt to taste
  • ½ cup pasta cooking water
  • Optional: spinach or mushrooms
  • Optional: red pepper flakes

Instructions
 

  • Bring a pot of salted water to a boil and cook pasta until al dente.
  • Reserve ½ cup pasta water, then drain pasta.
  • Heat olive oil in a skillet over medium heat.
  • Add garlic and cook for 30 seconds.
  • Add sun-dried tomatoes and cook for 1–2 minutes.
  • Pour in cream and bring to a gentle simmer.
  • Stir in Parmesan until melted and smooth.
  • Add pasta and toss to coat.
  • Add pasta water as needed for consistency.
  • Stir in optional vegetables and cook briefly.
  • Let rest, garnish, and serve.

Notes

  • Keep pasta al dente for best texture.
  • Avoid boiling cream too hard.
  • Use pasta water to create a silky sauce.
  • Adjust seasoning to taste.