Strawberry Banana Bread
Strawberry banana bread is a soft, moist loaf made with ripe bananas and juicy strawberries. This strawberry banana bread is perfect for breakfast, snacks, or a sweet homemade treat.
Ingredients
- Core Ingredients:
- 2 –3 ripe bananas mashed
- 1 cup fresh strawberries chopped
- 2 cups all-purpose flour
- 3/4 cup sugar white or brown
- 2 eggs
- 1/2 cup oil or melted butter
- 1 tsp baking soda
- 1 tsp vanilla extract
- Optional Add-Ins:
- 1/2 cup white chocolate chips
- 1/2 cup chopped nuts
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas in a bowl until smooth.
- Add eggs, sugar, oil, and vanilla extract, then mix well.
- Stir in flour and baking soda until just combined.
- Gently fold in chopped strawberries.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Use very ripe bananas for best sweetness.
- Pat strawberries dry to avoid excess moisture.
- Do not overmix the batter.
- Slightly underbake for a softer texture.
- Store at room temperature for 3 days or freeze up to 3 months.