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Simple Lentil Chili

Yara
A hearty and nutritious crockpot lentil chili that is easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Lunch, Main Course
Cuisine Healthy, Vegetarian
Servings 6 servings
Calories 250 kcal

Ingredients
  

For the Chili

  • 1 cup dried lentils (green or brown) Rinsed under cold water.
  • 1 can diced tomatoes (14 oz) For added flavor.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups vegetable broth For the base of the chili.
  • 2 tablespoons chili powder Adjust to taste.
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

Preparation

  • Rinse the lentils under cold water and chop your vegetables.

Cooking

  • Add the lentils, diced tomatoes, onion, garlic, bell pepper, vegetable broth, and spices to your slow cooker.
  • Set the timer for 6-8 hours on low or 3-4 hours on high.
  • Once the lentils are tender, give your chili a good stir, adjusting the seasoning as necessary.

Notes

For variations, consider adding extra veggies like carrots or corn. Leftovers can be stored in the fridge for up to five days and may taste better the next day.
Keyword Crockpot Recipes, Easy Recipes, Healthy Meals, Lentil Chili, Vegetarian Chili