Sheet Pan Vegan Cauliflower Fajitas
These Sheet Pan Vegan Cauliflower Fajitas are a deliciously simple dish that combines roasted cauliflower, bell peppers, and zesty seasonings for a quick, healthy meal.
Ingredients
Main Ingredients
- 1 large head cauliflower, cut into florets
- 1 piece bell pepper, sliced (color of your choice)
- 1 piece onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
- as needed Tortillas for serving
- for garnish Fresh cilantro
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets, sliced bell pepper, and onion with olive oil, chili powder, cumin, garlic powder, and a generous pinch of salt and pepper.
Roasting
- Arrange the seasoned vegetables in a single layer on a sheet pan and roast for about 25-30 minutes, tossing halfway through, until the veggies are tender and caramelized.
Serving
- While the veggies are roasting, warm your tortillas if desired.
- Once out of the oven, garnish your fajitas with fresh cilantro. Fill your warm tortillas with the roasted veggies, roll them up, and enjoy!
Notes
Customize your seasonings or add other vegetables like portobello mushrooms and zucchini. These fajitas can be prepped a day ahead.