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Rosemary Roasted Cauliflower and Grapes

Yara
This rosemary roasted cauliflower and grapes recipe is a unique, flavorful side dish combining crispy roasted cauliflower with sweet, caramelized grapes and fresh herbs. Easy to make, healthy, and perfect for weeknight dinners or elegant gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 large cauliflower cut into florets
  • 2 cups red or green grapes
  • 2 –3 tablespoons olive oil
  • 1 –2 tablespoons fresh rosemary chopped
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • Optional:
  • Balsamic glaze for finishing

Instructions
 

  • Preheat oven to 425°F (220°C) and line a baking sheet.
  • In a bowl, toss cauliflower and grapes with olive oil, rosemary, garlic, salt, and pepper.
  • Spread evenly in a single layer on the baking sheet.
  • Roast for 25–30 minutes, stirring halfway through.
  • Cook until cauliflower is golden and grapes are soft.
  • Remove from oven and transfer to a serving dish.
  • Drizzle with balsamic glaze if desired.
  • Serve warm.

Notes

  • Spread ingredients evenly for better roasting.
  • Don’t overcrowd the pan to ensure crispiness.
  • Use fresh rosemary for best flavor.
  • Add balsamic glaze for extra depth.
  • Reheat in oven to maintain texture.