Rainbow Fruit Salad with Maple Lime Dressing
This Rainbow Fruit Salad with Maple Lime Dressing is fresh, colorful, and bursting with natural sweetness. A quick and healthy fruit salad with a tangy maple lime twist—perfect for any occasion.
Ingredients
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup kiwi peeled and sliced
- 1 cup grapes halved if large
- 2 tablespoons maple syrup
- Juice of 1–2 limes
- ½ teaspoon lime zest optional
- Optional: fresh mint
- Optional: shredded coconut
Instructions
- Wash and prepare all fruit, cutting into bite-sized pieces.
- In a large bowl, combine strawberries, blueberries, pineapple, kiwi, and grapes.
- In a small bowl, whisk together maple syrup, lime juice, and lime zest.
- Pour dressing over the fruit.
- Toss gently until evenly coated.
- Chill for 10–15 minutes before serving for best flavor.
- Garnish with mint or shredded coconut if desired.
- Serve cold.
Notes
- Use a variety of colorful fruits for the best presentation.
- Avoid overmixing to keep fruit intact.
- Add dressing just before serving for best texture.
- Store in the fridge for up to 2 days.
- Not suitable for freezing or reheating.