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Quinoa Taco Bowl

Yara
A vibrant and nutritious quinoa taco bowl, packed with flavors and customizable toppings for a satisfying meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Fusion, Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Quinoa Base

  • 1 cup dry quinoa Rinse under cold water before cooking.
  • 2 cups water or vegetable broth

For the Taco Filling

  • 1 pound ground protein of your choice (beef, chicken, turkey, or plant-based) Choose your preferred protein.
  • 3 tablespoons taco seasoning Divided usage.
  • 2 teaspoons olive oil
  • 1 can (15.25 oz) Libby’s Whole Kernel Sweet Corn, drained
  • 1/2 piece bell pepper, diced into 1/4 inch pieces Use your preferred color.
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 medium tomato, diced into 1/4 inch pieces

For Toppings

  • 3/4 cup shredded Mexican cheese
  • 1/3 cup plain Greek yogurt or sour cream
  • 1/3 cup guacamole
  • 3/4 cup fresh cilantro, finely chopped
  • 1 large lime, cut into 6 wedges For squeezing fresh juice.

Instructions
 

Prep the Quinoa

  • Rinse the dry quinoa under cold water.
  • In a saucepan, combine the quinoa and water (or broth) and bring to a boil.
  • Once boiling, reduce heat to low, cover, and let simmer for about 15-20 minutes until all liquid is absorbed.
  • Remove from heat and fluff with a fork.

Cook the Protein

  • In a skillet over medium heat, add olive oil.
  • Once hot, add your ground protein.
  • Season with 2 tablespoons of taco seasoning and cook until browned, about 5-7 minutes.

Combine the Veggies

  • In the same skillet, incorporate the diced bell pepper and cook for an additional 2-3 minutes until slightly softened.
  • Add the drained sweet corn and black beans, mixing everything thoroughly.

Assemble the Bowl

  • Start with a generous layer of quinoa as your base.
  • Pile on the seasoned protein and veggie mixture.
  • Top with diced tomatoes and a sprinkle of shredded Mexican cheese.

Final Touches

  • Add dollops of Greek yogurt and guacamole.
  • Finish off with a handful of chopped cilantro and a squeeze of fresh lime juice.

Serve and Enjoy

  • Your Quinoa Taco Bowl is ready to be devoured! Feel free to get creative by adding any additional toppings you enjoy!

Notes

This bowl is perfect for meal prep. Prepare a large batch of quinoa and your choice of protein and vegetables at the beginning of the week for easy assembly on busy nights.
Keyword Customizable Bowl, Healthy Recipe, Meal Prep, Quinoa Taco Bowl, Taco Night