Pesto Pasta Salad
A vibrant and flavorful salad featuring perfectly cooked pasta coated in basil pesto, cherry tomatoes, and creamy mozzarella, perfect for any occasion.
Ingredients
Pasta and Sauce
- 8 ounces fusilli or rotini pasta Use curved pasta shapes for better pesto adherence.
- 1 cup basil pesto Store-bought pesto is a convenient option.
Fresh Ingredients
- 1 cup cherry tomatoes, halved Adds a juicy sweetness to the salad.
- 1/2 cup mozzarella balls, halved Creamy texture complements the pasta.
- 1/4 cup grated Parmesan cheese Enhances flavor depth.
- to taste salt and pepper Adjust according to preference.
- fresh basil leaves for garnish (optional) Provides a fresh touch for presentation.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta with basil pesto and stir until well coated.
- Gently fold in the halved cherry tomatoes and mozzarella balls.
- Add grated Parmesan cheese, salt, and pepper. Taste and adjust seasoning if necessary.
- Transfer the pasta salad to a serving bowl and garnish with fresh basil leaves.
Notes
For best results, avoid overcooking the pasta and rinse it after cooking to enhance its texture. The salad can be made ahead of time; just add fresh ingredients shortly before serving.