Peaches and Cream Smoothie Bowl
This peaches and cream smoothie bowl is a creamy, naturally sweet breakfast made with juicy peaches and yogurt. A refreshing and easy smoothie bowl recipe perfect for healthy snacks, summer mornings, or light desserts.
Ingredients
- Base
- 1½ cups frozen peach slices
- 1 frozen banana
- ½ cup Greek yogurt or dairy-free alternative
- ¼ –½ cup milk dairy or plant-based
- 1 teaspoon honey or maple syrup optional
- ½ teaspoon vanilla extract
- Toppings
- Fresh peach slices
- Granola
- Coconut flakes
- Chia seeds
- Sliced almonds
- Honey or nut butter drizzle
Instructions
- Add frozen peaches, banana, yogurt, milk, sweetener, and vanilla into a blender.
- Blend until smooth and thick.
- Adjust consistency by adding a small amount of milk if needed.
- Pour into a bowl and smooth the surface.
- Add toppings and serve immediately.
Notes
- Use frozen peaches for a thick, creamy texture.
- Keep liquid minimal to maintain a spoonable consistency.
- Use ripe fruit for better natural sweetness.
- Best enjoyed fresh for optimal taste and texture.