Orzo Pasta Salad
A refreshing Mediterranean-inspired salad featuring orzo pasta, vibrant vegetables, and a zesty dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Orzo pasta The star of the dish, providing a sturdy base.
- 1 cup Cherry tomatoes Add a burst of sweetness and color.
- 1 cup Cucumbers Bring a refreshing crunch.
- 1/2 cup Red onion Provides a sharp flavor.
- 1/2 cup Feta cheese Adds creaminess and a savory touch.
Seasonings
- 1/4 cup Olive oil Essential for dressing.
- 2 tablespoons Lemon juice Brightens the dish.
- to taste Salt Basic seasoning.
- to taste Pepper Basic seasoning.
Optional Add-Ins
- 1/2 cup Bell peppers For additional color and sweetness.
- 1/2 cup Olives For a briny contrast.
- 1 cup Chickpeas For added protein.
- 1/4 cup Basil or parsley Fresh herbs for aroma.
- to taste Seasonal vegetables Use your favorites.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water.
- While the orzo cools, chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
Dressing and Assembly
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
- In a large mixing bowl, combine the cooked orzo, chopped vegetables, and feta cheese.
- Pour the dressing over the salad and toss gently to combine.
Chilling and Serving
- Cover and refrigerate the salad for at least 30 minutes before serving.
- Serve cold, garnished with additional herbs if desired.
Notes
Letting the salad chill enhances the flavors. Customize with protein or other vegetables as preferred.