No Bake Brownie Bites
These no bake brownie bites are rich, fudgy, and deeply chocolatey with zero oven time required. Made with simple pantry ingredients, they come together in minutes and deliver classic brownie flavor in an easy, bite-sized form—perfect for snacks, desserts, or meal prep.
Ingredients
- Brownie Bite Base
- 1 cup rolled oats
- ½ cup creamy peanut butter or almond butter
- ¼ cup unsweetened cocoa powder
- Sweetener & Flavor
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Add-Ins
- ¼ cup mini chocolate chips
- 1 –3 tablespoons ground flaxseed or oat flour as needed for firmness
Instructions
- Line a plate or small baking sheet with parchment paper.
- In a large bowl, stir together nut butter, honey or maple syrup, and vanilla until smooth.
- Add cocoa powder and salt. Mix until fully combined.
- Stir in rolled oats until evenly coated.
- Fold in chocolate chips if using.
- If the mixture feels too soft, add flaxseed or oat flour 1 tablespoon at a time until thick and moldable.
- Scoop tablespoon-sized portions and roll into balls.
- Place on the prepared sheet and refrigerate 20–30 minutes to set.
Notes
- Texture should be soft and fudgy, not sticky.
- Chilling helps the bites firm up and improves flavor.
- Use creamy nut butter for best binding.