Mandarin Orange Salad
This Mandarin Orange Salad is a bright, refreshing dish made with crisp greens, juicy mandarin oranges, creamy cheese, and crunchy nuts tossed in a light vinaigrette. The natural sweetness of citrus paired with savory toppings makes this Mandarin Orange Salad perfect for light lunches, holiday meals, or a fresh side dish for any dinner.
Ingredients
- 4 cups mixed greens or fresh spinach
- 1 cup mandarin orange segments
- ¼ cup sliced red onion
- ¼ cup crumbled feta or goat cheese
- ¼ cup toasted almonds or walnuts
- Dressing
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Wash and dry the mixed greens or spinach thoroughly.
- If using canned mandarins, drain them well to remove excess liquid.
- In a small bowl whisk together olive oil, vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
- In a large bowl combine mixed greens, mandarin orange segments, and sliced red onion.
- Sprinkle crumbled feta or goat cheese and toasted almonds or walnuts over the salad.
- Drizzle the vinaigrette over the salad just before serving.
- Toss gently until the ingredients are lightly coated.
Notes
- Add dressing just before serving to keep the greens crisp.
- Toast the nuts briefly in a dry pan to enhance their flavor.
- If you prefer a sweeter salad, add extra mandarin oranges or a drizzle of honey.
- For a protein boost, add grilled chicken, shrimp, or chickpeas.