Low Carb Vegan Waffles
These Low Carb Vegan Waffles are crispy, fluffy, and made with simple plant-based ingredients. A healthy, gluten-free, and low-carb breakfast perfect for busy mornings or brunch.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup or sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon coconut oil melted
- Optional: cinnamon
- Optional: flaxseed meal
Instructions
- Preheat waffle maker and lightly grease with oil.
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- Add almond milk, vanilla extract, maple syrup, and melted coconut oil.
- Stir until a smooth batter forms.
- Pour batter into the waffle maker.
- Cook for 3–5 minutes or until golden and crisp.
- Carefully remove waffles and let cool slightly to crisp up.
- Serve warm with your favorite toppings.
Notes
- Adjust batter thickness with more almond milk if needed.
- Do not open waffle maker too early to avoid breaking waffles.
- Add flaxseed meal for better binding if needed.
- Store in the fridge for up to 3 days or freeze for up to 1 month.
- Reheat in toaster or oven for best texture.