Keto No Bake Cookies
These keto no bake cookies are rich, chewy, and packed with classic chocolate–peanut butter flavor—without sugar, flour, or baking. Made in about 10 minutes with simple low-carb ingredients, they’re the perfect keto-friendly treat for quick cravings, snacks, or dessert.
Ingredients
- Cookie Base
- ½ cup butter
- ½ cup natural peanut butter no sugar added
- ¼ cup heavy cream or unsweetened almond milk
- Chocolate Flavor
- ¼ cup unsweetened cocoa powder
- ¾ cup powdered keto sweetener erythritol or monk fruit blend
- 1 teaspoon vanilla extract
- Pinch of salt
- Structure
- 1½ cups unsweetened shredded coconut
- Optional Add-Ins
- Chopped nuts
- Sugar-free chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a small saucepan over low heat, melt butter, peanut butter, and heavy cream, stirring until smooth. Do not boil.
- Remove from heat and whisk in cocoa powder, powdered sweetener, vanilla, and salt until glossy and smooth.
- Stir in shredded coconut until fully coated.
- Fold in any optional add-ins if using.
- Scoop spoonfuls onto the prepared baking sheet and gently flatten.
- Refrigerate 20–30 minutes until firm.
- Enjoy chilled or at room temperature.
Notes
- Use powdered sweetener only—granulated sweeteners cause graininess.
- Keep heat low to avoid texture issues.
- Coconut replaces oats for a chewy, keto-friendly structure.