Iced Vanilla Oat Matcha Latte
Iced Vanilla Oat Matcha Latte is a refreshing café-style drink made with vibrant matcha green tea, creamy oat milk, and a hint of vanilla sweetness. This easy homemade matcha latte is naturally energizing, smooth, and ready in just minutes—perfect for warm mornings or an afternoon pick-me-up.
Ingredients
- 1 teaspoon matcha powder
- 1 cup oat milk
- 1 cup ice cubes
- 1 teaspoon vanilla extract
- 1 –2 teaspoons maple syrup or honey optional
- 2 tablespoons hot water
- Optional Garnish
- Light dusting of matcha powder
- Drizzle of vanilla syrup
Instructions
- Prepare the Matcha
- Sift 1 teaspoon matcha powder into a small bowl to remove clumps.
- Add 2 tablespoons hot water (not boiling).
- Whisk the mixture using a matcha whisk or small whisk until smooth and slightly frothy.
- Add Flavor
- Stir in:
- Vanilla extract
- Maple syrup or honey (if desired)
- Mix until fully combined.
- Assemble the Latte
- Fill a glass with ice cubes.
- Pour oat milk over the ice.
- Slowly pour the prepared matcha mixture over the milk.
- Serve
- Stir gently before drinking.
- Optionally garnish with a light dusting of matcha powder or a drizzle of vanilla syrup.
Notes
- Sifting matcha helps prevent clumps and ensures a smooth texture.
- Use hot but not boiling water to preserve matcha’s delicate flavor.
- Oat milk provides the creamiest texture, but almond, soy, or dairy milk also work well.
- Adjust sweetness depending on your preference.