Garlic Roasted Potatoes
These Garlic Roasted Potatoes are crispy on the outside, fluffy on the inside, and packed with bold garlic flavor. An easy and versatile side dish perfect for any meal.
Ingredients
- 2 lbs potatoes Yukon Gold or red, cut into bite-sized pieces
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried herbs rosemary, thyme, or Italian seasoning
- Optional: paprika
- Optional: grated Parmesan cheese
- Optional: fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, and herbs.
- Mix until evenly coated.
- Spread potatoes in a single layer on the baking sheet.
- Roast for 30–40 minutes, flipping halfway through.
- Cook until golden brown and crispy on the outside and tender inside.
- Remove from oven and garnish with parsley or Parmesan if desired.
- Serve hot.
Notes
- Cut potatoes evenly for consistent cooking.
- Do not overcrowd the pan to ensure crispiness.
- Use high heat for best roasting results.
- Store leftovers in the fridge for up to 3 days.
- Reheat in oven or air fryer to maintain crispiness.