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Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Yara
These Chocolate Peanut Butter Overnight Oats are rich, creamy, and incredibly satisfying—perfect for busy mornings or make-ahead breakfasts. Made with rolled oats, cocoa powder, and creamy peanut butter, this easy chocolate peanut butter overnight oats recipe tastes like dessert but fuels you like a balanced meal. No cooking required and perfect for meal prep.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
  

  • ½ cup rolled oats old-fashioned
  • ½ cup milk dairy or non-dairy
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon peanut butter creamy
  • 1 tablespoon chia seeds
  • 1 –2 tablespoons maple syrup or honey to taste
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 1 –2 tablespoons chocolate chips optional

Instructions
 

  • Add rolled oats, cocoa powder, chia seeds, and salt to a jar or airtight container.
  • Pour in milk, maple syrup, vanilla extract, and peanut butter.
  • Stir very well until fully combined and no cocoa lumps remain.
  • Seal and refrigerate for at least 6 hours or overnight.
  • Stir before eating. Add a splash of milk if needed for desired consistency.
  • Top with chocolate chips, banana slices, or extra peanut butter if desired.

Notes

  • Old-fashioned oats give the best texture—avoid quick oats.
  • A pinch of salt is essential to enhance the chocolate flavor.
  • Adjust sweetness after chilling if needed.