Caprese Pasta Salad
A vibrant salad combining the classic flavors of Caprese with hearty pasta, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 cups Pasta (fusilli or penne) Use your favorite type.
- 1 cup Fresh Mozzarella Pearls Creamy and soft for great texture.
- 1 cup Cherry Tomatoes, halved Sweet and juicy for freshness.
- 1/2 cup Fresh Basil, leaves Aromatic herb elevating flavors.
Seasonings
- 1/4 cup Olive Oil Extra virgin for richness.
- 2 tablespoons Balsamic Vinegar Adds sweetness and tang.
- to taste Salt Enhances natural flavors.
- to taste Pepper To taste for additional seasoning.
Optional Add-Ins
- 1 medium Avocado For creaminess and healthy fats.
- 1 cup Spinach or Arugula For added greens.
- 1/4 cup Red Onion, thinly sliced For a bite and crunch.
- 1 cup Grilled Chicken or Shrimp For added protein.
Instructions
Preparation
- Boil a pot of salted water, add pasta, and cook according to package directions. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.
Combining
- In a large mixing bowl, combine the cooked pasta, mozzarella pearls, halved cherry tomatoes, and fresh basil leaves.
- Pour the dressing over and toss to coat.
Final Steps
- Taste and adjust seasoning, adding more salt, pepper, or vinegar as needed.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Great for meal prep; store in an airtight container up to 3 days. Not recommended to freeze.