Best Tofu Shawarma
This best tofu shawarma is crispy, spiced, and packed with bold flavor. Made with a rich marinade and perfectly cooked tofu, this easy vegan shawarma recipe is perfect for wraps, bowls, or healthy plant-based meals.
Ingredients
- For the tofu:
- 1 block firm or extra-firm tofu pressed and sliced
- For the marinade:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon coriander
- Salt and black pepper
- Optional additions:
- Chili flakes
- Smoked paprika
- For serving:
- Pita or flatbread
- Hummus or tahini sauce
- Fresh vegetables tomatoes, cucumbers, lettuce
Instructions
- Press the tofu to remove excess moisture, then slice into strips or cubes.
- In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, salt, and pepper.
- Add tofu to the marinade and toss until fully coated. Let marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the tofu until golden and crispy on all sides.
- Remove from heat and assemble in pita or bowls with fresh vegetables and sauce.
Notes
- Pressing tofu is essential for better texture and flavor absorption.
- Cook on high heat to achieve crispy edges.
- Avoid overcrowding the pan to ensure proper browning.
- Marinate longer for deeper flavor.