Banana Oatmeal Cookies
These Banana Oatmeal Cookies are soft, chewy, and naturally sweetened with ripe bananas. A quick, healthy cookie recipe made with simple ingredients—perfect for snacks or breakfast.
Ingredients
- 2 ripe bananas mashed
- 1 cup rolled oats
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- Optional: chocolate chips
- Optional: raisins or dried fruit
- Optional: chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash bananas until smooth.
- Add oats, cinnamon, and vanilla extract.
- Mix until well combined.
- Fold in optional add-ins like chocolate chips or nuts.
- Scoop spoonfuls of dough onto the baking sheet.
- Flatten slightly into cookie shapes.
- Bake for 12–15 minutes until set and lightly golden.
- Let cool for a few minutes before serving.
Notes
- Use very ripe bananas for the best sweetness.
- Avoid overbaking to keep cookies soft.
- Adjust oats or banana to control texture.
- Store in an airtight container for up to 3 days.
- Freeze for up to 1 month for longer storage.