Avocado Ice Cream
A creamy and healthy avocado ice cream recipe made with simple ingredients. This easy homemade dessert is naturally smooth, dairy-optional, and packed with flavor—perfect for a refreshing and nutritious treat.
Ingredients
- 2 ripe avocados
- 1/2 cup milk dairy or plant-based
- 1/3 –1/2 cup honey maple syrup, or sugar
- 1 tablespoon lime or lemon juice
- 1 teaspoon vanilla extract
- Optional Add-ins:
- Chocolate chips
- Coconut milk for extra creaminess
- Mint leaves
- Crushed nuts
Instructions
- Cut the avocados, remove the pits, and scoop the flesh into a blender.
- Add milk, sweetener, citrus juice, and vanilla extract.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness or citrus as needed.
- Ice cream maker method: Churn according to manufacturer instructions.
- No-churn method: Pour into a container and freeze, stirring every 30–45 minutes for 2–3 hours.
- Let sit at room temperature for a few minutes before scooping, then serve.
Notes
- Use ripe avocados for the best creamy texture.
- Citrus juice helps prevent browning and enhances flavor.
- Blend thoroughly to avoid lumps.
- Adjust sweetness based on preference.
- Store in an airtight container for up to 1–2 weeks.