5-Minute Vegan Black Bean Dip
A quick and flavorful vegan black bean dip, perfect for snacking with tortilla chips or fresh veggies.
Ingredients
Main Ingredients
- 1 can black beans, drained and rinsed
- 1 clove garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 jalapeño, seeded and chopped (optional for heat)
- to taste salt
- fresh cilantro for garnish (optional)
Instructions
Preparation
- Gather all your ingredients and ensure the black beans are rinsed thoroughly.
Blending
- In a food processor, combine the black beans, minced garlic, lime juice, cumin, and jalapeño (if using). Blend until smooth and creamy.
Seasoning
- Taste the dip and add salt according to your liking. Adjust the lime juice or cumin if desired.
Serving
- Transfer the dip to a serving bowl, garnish with fresh cilantro if desired, and serve with tortilla chips or fresh veggies.
Notes
For a flavor boost, add smoked paprika or a squeeze of fresh orange juice. Reserve a few black beans for a chunkier texture. Store leftovers in an airtight container in the fridge for 3–5 days.