These Vegan Pizza Rolls are crispy on the outside, gooey on the inside, and packed with classic pizza flavor—without any dairy or meat. Made with store-bought pizza dough, melty vegan cheese, and savory veggie fillings, they’re perfect for snacks, parties, or an easy plant-based meal. Better than frozen and simple to make at home.
Ingredients
- Main Ingredients
- 1 lb vegan pizza dough store-bought or homemade
- 1½ cups vegan mozzarella-style cheese shredded
- ½ cup bell peppers finely diced
- ½ cup mushrooms finely chopped
- Flavor Base
- ½ cup pizza sauce vegan-friendly
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Pantry Staples
- 1 –2 tbsp olive oil for brushing
- Salt to taste
- Optional: vegan pepperoni or plant-based sausage
Instructions
- Prep
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Roll pizza dough on a lightly floured surface into a large rectangle about ¼-inch thick.
- Cut into 3×4-inch rectangles or squares.
- Assemble
- Spoon a small amount of pizza sauce onto each dough piece, leaving a border.
- Add vegan cheese, vegetables, and optional vegan pepperoni.
- Sprinkle lightly with Italian seasoning and garlic powder.
- Roll & Bake
- Roll each piece tightly into a log. Pinch seams and ends to seal.
- Place seam-side down on the baking sheet. Brush lightly with olive oil.
- Bake 14–18 minutes, until golden brown and crisp.
- Finish
- Cool 5 minutes before serving to let the filling set.
Notes
- Don’t overfill—less filling prevents leaks.
- Shredded vegan cheese melts best.
- Sealing the edges tightly is key for neat rolls.