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Vegan Burrito Bowl

Yara
This Vegan Burrito Bowl is hearty, colorful, and packed with bold, satisfying flavor. Made with seasoned rice, protein-rich beans, roasted vegetables, and fresh toppings, it’s a filling plant-based meal that keeps you energized for hours. Perfect for meal prep, weeknight dinners, or build-your-own bowls, this vegan burrito bowl proves that healthy food can be deeply comforting and exciting to eat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • Main Ingredients
  • 2 cups cooked rice white, brown, or cilantro-lime rice
  • 1½ cups black beans or pinto beans rinsed and drained
  • 2 bell peppers sliced
  • 1 small red onion thinly sliced
  • 1 cup corn fresh, frozen, or canned
  • Seasonings & Flavor Base
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¾ tsp salt adjust to taste
  • ¼ tsp black pepper
  • Toppings & Garnishes
  • Avocado slices or guacamole
  • Fresh lime juice
  • Chopped fresh cilantro
  • Salsa or pico de gallo

Instructions
 

  • Pre-Cooking Prep
  • Preheat oven to 425°F (220°C).
  • Cook rice according to package directions and keep warm.
  • Slice bell peppers and red onion.
  • Rinse and drain beans.
  • Roast the Vegetables
  • Spread bell peppers, onion, and corn on a large baking sheet.
  • Drizzle with olive oil and sprinkle with cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.
  • Toss to coat evenly.
  • Roast for 20–25 minutes, stirring halfway, until tender and lightly charred.
  • Warm the Beans
  • Add beans to a small saucepan over medium heat.
  • Season with a pinch of salt and cumin.
  • Warm for 3–5 minutes, stirring occasionally.
  • Assemble the Bowls
  • Add rice to the bottom of each bowl.
  • Top with warm beans and roasted vegetables.
  • Finish with avocado, salsa, cilantro, and a squeeze of fresh lime juice.
  • Doneness & Texture Check
  • Vegetables tender with lightly crisp edges
  • Beans warm and creamy
  • Rice fluffy and well-seasoned

Notes

  • Roast vegetables in a single layer for best caramelization.
  • Season every component separately for maximum flavor.
  • Balance grains, protein, and toppings for a satisfying bowl.